2018 Jules Taylor Marlborough Pinot Noir
Every bottle of Jules Taylor wine is, in our humble opinion, exceptional. Jules solely makes prime notch wines and she ensures this personally when she puts her name on the bottle. Vibrant tropical aromas of passionfruit and mango leap from the glass combined with zingy accents of citrus and herbs. The palate embraces concentrated tropical fruit flavors of passionfruit, pineapple and with tones of citrus, complimented with fresh lemon-grass. Juicy and dry, with nice acidity, the wine makes you salivate whilst the flavors linger.
This is often priced for a wine from Marlborough. Utterly irresistible and certainly one of our best sellers of all time. When Jules launched her eponymous label in 2001, with begged grapes, borrowed winery and four hundred cases of wine, she was moonlighting for the fun of it. “I never imagined this would feed my non-existent household and I certainly didn’t assume I may ever hand over my actual job,” she says.
Jules Taylor Sauvignon Blanc 2018
Aromas of contemporary cut grass and grapefruit however these tastes are restrained on the tongue. Racy lime, passionfruit, and ruby pink grapefruit take the forefront but aren’t overly raucous. This expertly-crafted Sauvignon Blanc is light-bodied with bright acidity and a deliciously long, refreshing end. Jules started making wines eleven years in the past and in 2000, was appointed winemaker at Kim Crawford. After the vineyard was sold to Constellation Brands in 2008, she determined to go her own means.
Born in Marlborough within the yr the first vines had been planted, Jules has actually grown up with Sauvignon Blanc. Deeply invested in the area and its grape-rising families, she has made some of Marlborough’s finest known and successful wines. These days, with the help of some decidedly tasty grapes, Jules handcrafts a small but feisty assortment of top of the range wines. They are nice recollections in a bottle, created with sunshine from Marlborough and love from Jules.
Several life-affirming vintages in Italy underscored Jules’ love of wine as a simple pleasure to be loved alongside good food and nice friends. Jules strongly believes wine must be extra about creating great recollections and fewer about standing or cellaring potential. To say that Taylor is aware of sauvignon blanc is an understatement, she has grown and produced many remarkable examples through the years as well as advising, discussing and promoting the range at numerous wine gatherings.
Taylor was born in Marlborough in the same year that the first sauvignon blanc vines were planted there. This year marks the 20th anniversary of the Jules Taylor Wines brand. After graduating from University, she took a job at Marlborough’s unique custom wineries, Vintech before departing to Europe to take part within the first of her three vintages in Piedmont, Italy. The northern hemisphere’s winters were spent in wineries in Australia and New Zealand, the place Jules’s winemaking apprenticeship continued. But it was the job at Marlborough Valley Cellars she took upon her return to New Zealand which really set the future path for Jules.
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Nine Italian vintages followed, together with five in Sicily, interspersed with Marlborough harvests. In the 1997 Marlborough classic, she was working at Cloudy Bay, just down the road from Allan Scott vintage employee George Elworthy – today father to their two boys Nico and Louis, and supervisor of Jules Taylor Wines. Jules completed a postgraduate course in winemaking / viticulture at Lincoln before working a number of vintages in Piedmont, Sicily, Australia and Cloudy Bay. The area’s king selection, Sauvignon blanc, is beloved for its pungent, fragrant character with notes of unique tropical fruit, freshly minimize grass and green bell pepper together with a refreshing streak of stony minerality. An icon and main area of New Zealand’s distinctive style of Sauvignon blanc, Marlborough has a unique terroir, making it perfect for prime quality grape production .
You can’t have a wine label named Jules Taylor with out having a Jules Taylor and, fortunately, we now have one. Quick précis just in case you’ve obtained this far without knowing who Jules Taylor is. Jules is the winemaker, the visionary, the dreamer, the motivator, the laugher, the chivvier, mother of Louis, Nico and godmother to several hundred thousand little grapes.
Jules Taylor Sauvignon Blanc 2020
But not excessive juicy or fruity — it’s elegant and has balancing acidity and a tart green apple end. Strong girls function fashions are not notably myriad in the US wine business. More feminine winemakers have emerged up to now 20 years but they have a long method to go before they dominate. It occurs more across the oceans than the place the Women’s Sufferage Movement began.
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